Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts

Thursday, March 15, 2018

Dancing in the Rain with Joy and Persistence

"Life isn't about waiting for the storm to pass. It's about learning to dance in the rain."

My family lamented the storm.  A lot.  My parents were worriers.  About money, foremost.  But about... well, everything that might happen. 


About car accidents. Ironically, about both illnesses and doctors. About what other people thought of us. About what we thought of them. About succeeding. About not succeeding. About succeeding too much. 

My mother worried incessantly about our Christmas tree catching fire. About concussions at ice-skating birthday parties. That we didn't eat enough cottage cheese. (Seriously. Ask my sister...) Ours was a fearful home, likely borne of my parents' Depression-era upbringings in poor farming families. Unfettered joy was not a "thing" our cautious home.

Until I read the mantra (above) a few years ago, about not waiting for the storm to pass, it never occurred to me to dance in the rain, rather than slogging out the storm before moving forward in joy under perfect skies. 

Today is one of those joyful days, where I witnessed the fruition of dancing in the rain for years without assurances of anything. I pushed ahead in faith to do the right things without waiting for perfect conditions. And I followed my heart's callings, never pondering where they might lead.  Never imagining they might lead to anything at all. 

Then today....

I learned from blood test results that my health has improved substantially over the past year, largely due to more thoughtful food choices.  

After four years of blogging nearly 400 recipes at my pet-project, Lost American Recipes site, I received an inquiry today from Smithsonian Books... yes, THE Smithsonian... about my project as a whole, and asking if I would include material from one of their books at my site.  

After years of me studying our local political scene, the campaign manager of a leading Democratic contender to replace Congressman Ed Royce in upcoming November elections privately emailed to ask me to meet her candidate at a meet-and-greet or one-on-one.  Anytime. Soon. Asking what I need to know. And to please consider endorsing him. 

In all three situations, I sowed seeds by doing the hard work. I moved forward, ignoring naysayers, avoiding toxic influences, and sidestepping storms. I didn't worry, or commiserate, or frankly, anticipate specific results of any sort. 

I moved forward in faith and joy, with persistence and confidence rather than fearing life. Or car accidents, or burning Christmas trees, or doctors, or ice skating concussions, or succeeding or failing. (I do still fear cottage cheese. I detest it to this very day...) 

I learned to dance in the rain, rather than wasting life waiting for the storm to pass.  And after the rain, my fields of endeavor are bearing unexpected blossoms. 

I feel grateful. 

Wednesday, November 08, 2017

Things Change. Of Panera and UPS, People and ATMs and Divine Peaches

Things change. My Wednesday mornings are changing, after seven delighting years.

Today is my last Wednesday morning to rise early and, come pelting rain or warmest sunshine, pick-up our weekly carton of freshly farmed organic produce from a small, refrigerated truck in the Big Lots parking lot.

Today is my last morning to chat with Tammy, the pastor's wife who distributes produce as a second job and personal ministry. She and her husband planted a new church a couple years ago in San Juan Capistrano.  Her husband and parents substitute for her when she's ill or visiting her sister. 

Today is my last morning to make small talk with Juan, the truck driver and family farmer who packs the company truck the night before, sleeps a few hours, then drives nearly 300 miles each way on Wednesdays to deliver the latest crops to Placentia and Irvine. Juan's parents are buried in the same country cemetery as my grandparents, who also farmed in the San Joaquin Valley.

Today is my last morning to amiably chat with others picking up their weekly farming allotment.  Others also clad in hastily pulled-on clothes and barely combed hair, nursing the day's first cup of coffee. My last morning to smile at and greet the plainly garbed black woman who smiles shyly, but never speaks. My last morning to observe the perfectly-coiffed women in spandex leggings, pricey running shoes, and gigantic SUVs as they gossip about the latest church doings. My last morning to admire from afar the 70-something couple who buy a large produce carton each week, to distribute to homeless shelters. My last morning to exchange cooking tips for last week's produce. (Try tossing broccoli with olive oil and kosher salt, then roasting for 20 minutes.  My husband and son can't get enough. Those divine peaches...those grapes! ) 

Today is my last morning for my seven-year post-produce ritual.  Driving past a Christmas tree farm and miles of glinty-green soccer fields to Panera Bread for a spinach-laden breakfast sandwich and more coffee.  Watching suited real estate agents on Panera's front patio listening to a marketing guru and laboring to impress each other. 

Enjoying my veggie sandwich at the local park. Watching ducks, assorted geese, and a lone egret or two. Watching young mothers push strollers. Watching retired couples stroll in unison. Watching dogs being walked, carried, and also pushed in strollers. Watching a clutch of elderly men sail elaborate model boats in the lake. 

Sipping coffee while meditating on trees and sky and reflective water. While praying to our God. While listening to soft music. While admittedly checking my phone. 

But things change. Our carton of organic produce will be delivered by UPS, starting after Thanksgiving. No more need for contact with any of these people. No need to leave my home.

This morning, Wells Fargo's ATM was the first to wish me a happy birthday, one week in advance. My phone assistant, the one I didn't ask for, wants me to ask questions of her.  But I can't think of any questions that I can't answer using my own resources. I certainly don't need an ordering assistant. I order too much stuff already. 

We used to chuckle when my father-in-law refused to use a debit card or ATM machine for years. He said he wanted to walk into a bank, and talk to a teller who knows him. He wanted human contact.  He wanted to be known. I understand that impulse. 

Things change, often for the best.  But these changes that remove and replace human connection, I don't think they're for the best. 

But still, things change and ebb and flow.That's modern life, I guess. I deeply miss the people and people-watching that efficient technology has replaced in my life. 

Thursday, July 13, 2017

Roasted Corn and Cucumber Summer Salad

Despite my extensive cookbook collection, both vintage and current, I often create my own dishes based on the contents of our over-filled refrigerator. 

I'm enamored of the lettuce-free salad I concocted for my lunch today. (I'm tired of salad greens lately for no particular reason.) Using organic veggies from this week's CSA produce delivery, my delicious summer salad is also simple.

Roasted Corn and Cucumber Summer Salad
  • 1 whole cucumber, peeled and diced into large bites
  • 10 to 12 cherry tomatoes, cut in half
  • 2 ears of grilled corn, chilled and cut from the cobs
  • 2 ounces of jack cheese, cut into bite-sized cubes

Next time, I'll add a quarter cup of chopped red onions, and maybe a small handful of chopped walnuts. The grilled corn ears were leftovers from last night's dinner. 

I tossed this refreshing summer salad with a very small amount of ranch dressing.

Enjoy!  Thanks to my sister, Teri, for inspiring me to eat even more veggies.