Made this last week for our Friday Family group, and it was a crowd-pleasing hit. Apparently, my cakes were missed during our Easter sabbatical.
Mix together in one big bowl....1 Betty Crocker French Vanilla Super Moist cake mix, 4 eggs, 1 small package instant butterscotch pudding, 1 cup strong black coffee, 1/2 cup canola oil, and spices to taste. I recommend 2 tspns cinnamon, 1 tspn nutmeg, 1/2 tspn pumpkin pie spice and a heavy sprinkle of ground cloves. Once thoroughy blended together, stir in 1 cup raisins. Pour into a greased and floured bundt pan, and bake at 350 degrees for 45 minutes. While cake is cooling, mix a glaze of 1 cup powdered cugar, 1 tbsp milk, 1/2 tspn pure vanilla and 1 tbspn light corn syrup. Drizzle glaze over cooled cake.
Superb with a freshly made cup of coffee or a cold glass of milk.
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