Saturday, December 23, 2006

Christmas Dinner Menu, 2006

By popular demand (two family members), the following is the Christmas Day dinner menu at our home in two days.

The fare has a retro, mid-20th century theme, and pays homage to dishes served by my great-aunts and my mother during the 1950s and 1960s., but with 21st century touches.

A Christmas gift from me to my family is a delicious meal, lovingly dreamed and crafted.

Merry Christmas!

A whole ham, pineapple-mustard glaze

Classic green bean casserole (fresh , organic green beans, not canned)

Cauliflower au gratin

Carrots in cinnamon-butter sauce


Whole grain rolls, butter

Fresh peach pie, double-crust

Vanilla bean ice cream, Dreyers' Grand

California chardonnay, apple cider

No comments: