Freshly homemade lemonade served over ice is a delight of summer. Andrea picked a grocery bag of lemons from our backyard tree, and hand-squeezed each one. I mixed in super-fine sugar and water in equal proportions, to taste. The result is smile-inducing, thirst-quenching sugary magic. Add a sprig of fresh mint for special zing.
Send emails to DeborahWhite@UniqueRecipes.com.
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