The fare has a retro, mid-20th century theme, and pays homage to dishes served by my great-aunts and my mother during the 1950s and 1960s., but with 21st century touches.
A Christmas gift from me to my family is a delicious meal, lovingly dreamed and crafted.
A whole ham, pineapple-mustard glaze
Classic green bean casserole (fresh , organic green beans, not canned)
Cauliflower au gratin
Carrots in cinnamon-butter sauce
Whole grain rolls, butter
Fresh peach pie, double-crust
Vanilla bean ice cream, Dreyers' Grand
California chardonnay, apple cider