Thursday, September 04, 2003

Orange & Chocolate Muffins

Made orange muffins with a touch of chocolate, using the Duncan Hines Moist Deluxe Orange Supreme cake mix. I simply followed the instructions today, plus added one package of pre-melted unsweetened chocolate. The aroma is luscious and light, and the muffins are moist and delicate. Next time, I will use orange juice in lieu of water to create a more intense flavor. Also, the chocolate didn't swirl as I hoped, but dispersed throughout the muffins during baking. (Well, we have found a lump or two of precious chocolate.) My family will like them, though. Yielded twenty-four muffins for breakfast and snacks.

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